oh my god this is fucking awesome. Some games, some pizza, and a fucking scrafty smoking a t. Anyone know the artist?

Diggin' the haunter grabbin the pizza

i am such a pizza snob, totally ruins the picture for me. cheese and...pepperoni ugh

redweasel said:
i am such a pizza snob, totally ruins the picture for me. cheese and...pepperoni ugh

what would've you preferred? Cheeseburgers? XP

KaineWolf said:
what would've you preferred? Cheeseburgers? XP

Cheeseburger pizza would have been much better.

in parallel:
1) in a large bowl: 2 cups hot water, 2 tbsp sugar, standard yeast. let foam.
- small bowl: 5 cups flour, 1 1/2 tsp salt, 1/4cup olive oil
- add small bowl to large bowl, turn onto floured surface, - knead in flour just until very soft and spongy
- let rise 1 1/2 hours, punch down
2) sauce: tomato paste plus parmesan, garlic, onion, sea salt, pepper, marjoram, oregano to taste.
- stew for 1/2 hour, add water to keep desired consistency
3) toppings: grated cheeses: mozzerela, extra sharp cheddar, ementhal, asiago, romano.
- raw vegetables: bell pepper, poblano pepper, mushrooms, tomato, chopped garlic
- other vegetables: artichoke hearts (frozen, cooked), pickled olives
- meat: spicy sausage, leftover chicken, salami, bacon
4) heat pizza stone in oven to 500F
- box o' corn meal
- pot holders, man
- metal spatula

carefully take out pizza stone, sprinkle corn meal. roll dough out on top before corn meal catches fire. add liberal amounts of sauce then most of the cheese, the toppings, and the rest of the cheese. use metal spatula to press the dough around the edges into a crust. carefully put stone back in oven, turn down to 450F. 12 minutes later, once cheese starts to brown, pizza is ready.

also sprinkle basil on top before putting in oven. best pizza ever.

redweasel said:
also sprinkle basil on top before putting in oven. best pizza ever.

I was in Rome and tasted real italian Pizza straight from a stone oven. Don't you dare call this homemade stuff the best pizza ever!

BigFurryDoom said:
I was in Rome and tasted real italian Pizza straight from a stone oven. Don't you dare call this homemade stuff the best pizza ever!

pizza was invented in the us

BigFurryDoom said:
I was in Rome and tasted real italian Pizza straight from a stone oven. Don't you dare call this homemade stuff the best pizza ever!

Pizza was considered a peasant's meal in Italy for centuries........ peasant.

Corune said:
pizza was invented in the us

First pizzeria in Italy 1889.
First in the US 1905.

Zer0=0reZ said:
Pizza was considered a peasant's meal in Italy for centuries........ peasant.

First pizzeria in Italy 1889.
First in the US 1905.

i must now bitch out my history teacher

redweasel said:
in parallel:
1) in a large bowl: 2 cups hot water, 2 tbsp sugar, standard yeast. let foam.
- small bowl: 5 cups flour, 1 1/2 tsp salt, 1/4cup olive oil
- add small bowl to large bowl, turn onto floured surface, - knead in flour just until very soft and spongy
- let rise 1 1/2 hours, punch down
2) sauce: tomato paste plus parmesan, garlic, onion, sea salt, pepper, marjoram, oregano to taste.
- stew for 1/2 hour, add water to keep desired consistency
3) toppings: grated cheeses: mozzerela, extra sharp cheddar, ementhal, asiago, romano.
- raw vegetables: bell pepper, poblano pepper, mushrooms, tomato, chopped garlic
- other vegetables: artichoke hearts (frozen, cooked), pickled olives
- meat: spicy sausage, leftover chicken, salami, bacon
4) heat pizza stone in oven to 500F
- box o' corn meal
- pot holders, man
- metal spatula

carefully take out pizza stone, sprinkle corn meal. roll dough out on top before corn meal catches fire. add liberal amounts of sauce then most of the cheese, the toppings, and the rest of the cheese. use metal spatula to press the dough around the edges into a crust. carefully put stone back in oven, turn down to 450F. 12 minutes later, once cheese starts to brown, pizza is ready.

i must attempt this

redweasel said:
in parallel:
1) in a large bowl: 2 cups hot water, 2 tbsp sugar, standard yeast. let foam.
- small bowl: 5 cups flour, 1 1/2 tsp salt, 1/4cup olive oil
- add small bowl to large bowl, turn onto floured surface, - knead in flour just until very soft and spongy
- let rise 1 1/2 hours, punch down
2) sauce: tomato paste plus parmesan, garlic, onion, sea salt, pepper, marjoram, oregano to taste.
- stew for 1/2 hour, add water to keep desired consistency
3) toppings: grated cheeses: mozzerela, extra sharp cheddar, ementhal, asiago, romano.
- raw vegetables: bell pepper, poblano pepper, mushrooms, tomato, chopped garlic
- other vegetables: artichoke hearts (frozen, cooked), pickled olives
- meat: spicy sausage, leftover chicken, salami, bacon
4) heat pizza stone in oven to 500F
- box o' corn meal
- pot holders, man
- metal spatula

carefully take out pizza stone, sprinkle corn meal. roll dough out on top before corn meal catches fire. add liberal amounts of sauce then most of the cheese, the toppings, and the rest of the cheese. use metal spatula to press the dough around the edges into a crust. carefully put stone back in oven, turn down to 450F. 12 minutes later, once cheese starts to brown, pizza is ready.

This must taste like God if it has to be this awesome.

Why does that man have a robot arm?

Actually guys, the first "pizza's" ever invented were invented by the Persian army. Troops would stack food on their metal shields and let them cook in the desert heat.

here we go. http://ununununium.deviantart.com/#/d32t9fh

found the artist.

kookookajew said:
Why does that man have a robot arm?

Don't you?

Corune said:
pizza was invented in the us

did you know that hamburgers come from

This picture is so badass, that's me and my buddies there.

sekn13 said:
did you know that hamburgers come from

Hamburgers don't come from . The meat for the first hamburger came from Hamburg, . The first hamburger was made in Pennsylvania or something by some guy trying to make food quickly. Something like that.

this looks so much like my life

Well in Italy the pizzas are way smaller

heehee cubed games

THIS is the vibe right here!